Meat at the farm
Meat at the Farm offers grass fed, vacuum packed lamb that can be purchased in individual cuts to whole sides. We grow here on the farm and all processing is done locally. We take orders periodically, please fill in the form on the Order page to enquire on our next order date.
Our lamb is Antibiotic free, has no artificial hormones or growth promotants and is chemical residue free.
Full body - $300
Full side (half body) - $150
Full body and half sides are cut to your preference.
Individual cuts - $25/kg
Mince and sausages $15/kg